Gastric Bypass Complications

So…

You or someone you love finally bit the bullet and had gastric bypass surgery…

Or maybe you opted for the lap band…

Everything went really well with the surgery and now you’re back home and on your way to your new life and brand new you.

You started to lose weight almost immediately and you couldn’t be happier with the results.

You knew you’d have some side effects[1] but you really didn’t expect anything you couldn’t handle.

But you never expected these Gastric Bypass Complications:

•      Heartburn

•      Bloating

•      Nausea and/or vomiting

•      Difficulty in swallowing because your esophagus no longer functions properly

•      Inability to empty your stomach

•      Diarrhea

•      Constipation

None of these symptoms is pleasant.  And what’s even worse is that they can last from days to weeks on end.

You knew you needed to take off the weight but it’s beginning to feel like it might not have been worth it.

They warned you about possible side effects but one they may not have mentioned could be causing one or several of your symptoms.

Your problems could be a result of Gastrointestinal or G.I. Autonomic Neuropathy.

Exactly What Does That Mean?

It means that your body is suffering from nutritional deficiencies caused by the lack of certain nutrients and vitamins.  The bypass surgery or lap band procedure may have stopped your body from taking in too much food, but it also substantially reduced the amount of nutrients and vitamins you’re getting from your food.

You no longer take in enough food with the nutrition your body needs[2].  When that happens, the body begins to break down.  One of the many issues you can develop due to what is basically malnutrition is G.I. Autonomic Neuropathy.  The nerves, specifically the Vagus Nerve is damaged by the lack of nutrition and it begins to malfunction.  That means difficulty in digesting food, difficulty in swallowing, an inability to eliminate waste properly…

Basically an inability of the digestive system to do anything it was designed to do.

Before the advent of gastric bypass surgery and lap band procedures, most people who developed G.I. Autonomic Neuropathy or other types of neuropathy were diabetics, alcoholics or they live in countries where malnutrition was common.

Now gastric bypass surgery has brought on a whole new subset of patients who suffer from Gastric Bypass Complications.

 

The Nutrients You Probably Lack

 

G.I. Autonomic Neuropathy is usually caused by deficiencies in:

•           Vitamin B1 or Thiamine

•          Vitamin B3

•          Vitamin B6

•          Vitamin B12

•          Vitamin E

 

Many of the symptoms caused by your G.I. Autonomic Neuropathy can be lessened by comprehensive supplementation after testing and helped by a healthy diet and management of whatever underlying condition you have that could be contributing to your neuropathy.

 

What If You’re Not a Gastric Bypass Patient But You Have These Symptoms

 

What if you haven’t had gastric bypass or lap band surgery but you still have the symptoms we talked about above?  If you have

•     A history of alcohol abuse

•     Hepatitis C

•     Crohn’s Disease

•     Celiac Disease

And you’re having the problems we discussed above contact your doctor immediately.  Ask him to test to make sure that you are indeed suffering from nerve damage that could be linked to any of these causes.  Once that diagnosis has been made, ask us to help with treatment options.

 

Treatment Components May Include

 

•      Treatment for any underlying problems

•      Nutrition diagnostic tests, education and diet planning

•      A step by step exercise regimen

•      Medications and supplements as needed or necessary

 

If you have a confirmed diagnosis of Gastrointestinal Autonomic Neuropathy or think you may have it, you don’t have to just live with it.  In fact, just living with it could be downright dangerous due to intestinal blockages, continued malnutrition, etc.  Contact us today for more information.


[1] www.mayoclinic.com/health/autonomic-neuropathy/DS00544/DSECTION=symptoms

 

Need Comprehensive Help With Your Health? Give Our Practice A Call 24/7   781-659-7989

 

 

Why Carb Control Can Help Neuropathy, Fibromyalgia, and Many Forms of Chronic Pain

Carrying excess body fat can elevate blood sugars and triglycerides over time. Even mildly elevated blood sugars can cause some of these sugars to attach to protein molecules, causing chronic pain.

As a regular reader of my articles, you understand—in part, at least—the importance of controlling carbohydrates in our diets.

There are two forms of carbohydrates. Simple carbohydrates include things like refined sugar, which is commonly contained in cookies, cakes, sodas, ice cream, etcetera. You probably also know that these items are forbidden on the NeuropathyDR Diet Plan!

There are also complex carbohydrates. Complex carbohydrates are mainly starches like those found in fruits, vegetables, and grains.

The most dangerous part of high carbohydrate consumption is that it simply causes us to gain weight unnecessarily. The mechanism by which this happens is relatively complex.

In a nutshell, high carbohydrate consumption causes our bodies to produce excess insulin. Production of extra insulin actually causes a number of things to occur, but the most important is lowering of blood sugar by driving excess calories into fat cells.

This is how excess carbohydrates in our diet causes us to gain weight, seemingly very rapidly.

Another factor which many patients are unaware of is carrying excess body fat can elevate blood sugars and triglycerides over time. Even mildly elevated blood sugars can cause some of these sugars to attach to protein molecules. This is responsible for making us feel very stiff and sore.

This also makes it more difficult for our bodies to regulate insulin levels.

Of course, this response is dramatically altered in patients who are diabetic, creating all types of dangerous health effects, including eye disease, kidney disease, and of course peripheral neuropathy and other forms of chronic pain.

The good news is, pre-diabetes and borderline diabetes can often be controlled—and sometimes reversed—by improving the quality of diet.

The sooner we spring into action, the better our chances of impacting our current and future health.

There are, however, two circumstances in which higher carbohydrate consumption may be needed.

Number one, is if you take insulin. If you take insulin, you need to know that changing your diet, and certain dietary supplementation, especially with thiamine or vitamin B1, can influence your blood sugar and insulin requirements. That’s why need to work very carefully with prescribing healthcare professionals.

Also, if you are an athlete in training, you will need to consume more carbohydrates than average. To avoid excess weight gain, avoid overeating, and emphasize the complex carbohydrates, such as those contained in fruit and vegetables, as opposed to simple sugars.

Also try to confine higher carbohydrate consumption to within one hour before, and perhaps after, strenuous physical activity.

Please call us to schedule an evaluation at 781-659-7989 today!

 

Eating Smart to Improve Neuropathy and Chronic Pain

Getting used to smaller meals, and adding low-carbohydrate snacks can help neuropathy and chronic pain patients feel much better.

One of the things that most patients with neuropathy—and many patients with chronic pain—discover, is that keeping well-fueled and well-hydrated goes a long way towards possibly reducing symptoms and improving the quality of life!

Fotolia 39693338 M 188x300 Eating Smart to Improve Neuropathy and Chronic Pain

Paying better attention to basic body needs dramatically improves the function of our brain and nervous system.

Now, the reasons for this are many, but the bottom line is, paying better attention to basic body needs dramatically improves the function of our brain and nervous system.

There are a couple of basic rules that serve most neuropathy and chronic pain patients very well.

First, let’s talk a little about water consumption. An easy rule of thumb is to consume one half your body weight in ounces during a 24-hour period.

So if we weigh a hundred and eighty pounds, we should drink ninety ounces of water (or non-alcohol liquids) in a 24-hour period.

Remember, coffee, tea, and alcohol can cause us to lose fluid more rapidly, so go easy here. Under no circumstances should diet or other soft drinks be consumed.

Next, the mainstay or proper fueling is eating every 2 to 3 hours maximum. Getting used to smaller meals, and adding low-carbohydrate snacks such as several nuts or one half of an apple or other low-carb fruit can help us feel much better.

The reason for this is it helps us maintain normal blood sugar levels and helps us burn fat more efficiently.

What a lot of people don’t understand is eating infrequently makes us much more efficient at producing body fat.

So, conversely, eating more frequently makes us feel better—and helps fuel us much more efficiently.

This is also what helps us fight things like diabetes and metabolic syndrome—that, as you already know, complicate many health problems and make neuropathy and pain worse.

Like everything, there are exceptions to these rules. For example, if you’re insulin-dependent, you need to match your insulin dosage against your carbohydrate consumption very carefully.

Likewise, if you suffer from kidney or heart disease, you may need to be more careful with fluid consumption. Always follow your doctor’s orders.

Try these simple suggestions starting today, and see how much better you may feel within just a few days!

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Eating Smart to Improve Neuropathy and Chronic Pain is a post from: Neuropathy | Neuropathy Doctors | Neuropathy Treatment | Neuropathy Treatments | Neuropathy Physical Therapists